Starters Zafrani Paneer Tikka Indian cottage cheese in a subtle saffron marinade; grilled to perfection in the tandoor   £ 5.25 +   Punjabi Samosaa Homemade short crust pastry with a spiced potato and pea filling; deep fried.   £ 4.75 +

Konju Varuthathu Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried

£ 6.50 +

Kashmiri Chicken Tikka Chicken morsels infused in a special marinade with kashmiri red chillies

£ 5.50 +

Spice Crusted Lamb Tikka Tender lamb cubes crusted with honey, methi and exotic spices; tandoori grilled

£ 6.50 +

Beef Chilli Fry Tender beef cooked with a special blend of spices; sau’teed in low flame with coconut chips and curry leaves till dry

£ 4.95 +

Pappodoms With three in - house pickles

£ 3.25 +

Onion Palak Pakora Fritters of finely shredded spinach, onion and water chestnuts

£ 4.50 +

Chicken Main Courses

Dhaba Chicken Chicken breast in a rich onion tomato masala and melange of Indian spices   £ 10.50 +

Methi Chicken A North Indian speciality of chicken cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves and a creamy tomato masala base.

£ 10.50 +

Nadan Chicken Curry Delicious Kerala-style chicken curry with roasted coconut and spices

£ 10.50 +

Seasonal Murgh A seasonal chicken curry which changes in our dining in menu three times a year

£ 10.95 +

Chicken Tikka Masala Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices

£ 9.95 +

Tandoori Murgh Baby chicken marinated with red chillies and finished in the tandoor

£ 12.50 +

Chicken Korma Chicken simmered in creamy sauce of cashew, coconut and fresh coriander

£ 10.50 +

Meat Main Courses

Lamb Shank Nalli Korma Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices   £ 11.90 +

Saag Gosht Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves

£ 11.95 +

Syrian Beef Curry Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home style cuisine

£ 11.50 +

Hydrabadi Lamb Lazis A rich and delicious preparation of lamb with assorted spices, tomatoes, onions and green chillies

£ 11.95 +

Lamb Korma Chicken simmered in creamy sauce of cashew, coconut and fresh coriander

£ 10.90 +

Seafood Dishes

Tandoori Salmon Salmon steak marinated with mustard, honey, dill leaves and grilled   £ 12.90 +

Tandoori King Prawn Grilled king prawns scented with orange and rolled in special spices

£ 15.90 +

Kerala Fish Curry Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves

£ 12.50 +

Konju Manga Curry Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves

£ 11.00 +

Biryani

Chicken Biryani Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita   £ 12.90 +

Lamb Biryani Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita

£ 12.90 +

Prawn Biryani Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita

£ 0.00 +

Vegetable Biryani Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita

£ 12.90 +

Vegetarian

Sambar South Indian lentil based vegetable Curry with a special blend of spices and tamarind.   £ 9.50 +

Panchakari Korma A mixed vegetable korma

£ 9.00 +

Paneer Makhani Indian cottage cheese cooked in a rich tomato sauce flavoured with fenugreek

£ 9.50 +

Vegetable Mango Curry Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce

£ 9.50 +

Five Spiced Paneer Indian cottage cheese cooked in a rich tomato sauce and special spices

£ 9.50 +

Side Dishes

Dal Tadka Homemade lentils tempered with cumin red chillies and garlic   £ 4.50 +

Thoran Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves

£ 4.50 +

Onion Cucumber Raita Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber.

£ 3.90 +

Bombay Aloo Baby potatoes and dried fenugreek leaves with cumin, ginger and onion.

£ 4.95 +

Bhindi Masala Okra sautéed with onions, tomatoes and a touch of spice.

£ 5.50 +

Saag Mushroom Leaf spinach sauteed with your choice in butter with chillies and ginger

£ 5.50 +

Saag Potatoes Leaf spinach sauteed with your choice in butter with chillies and ginger

£ 0.00 +

Rice

Steamed Rice   £ 3.00 +

Zafrani Pilau Rice

£ 3.25 +

Coconut Rice

£ 3.75 +

Mushroom Rice

£ 3.75 +

Lemon Rice

£ 3.75 +

Chips

£ 3.00 +

Bread

Naan   £ 3.00 +

Butter Naan

£ 3.50 +

Peshwari Naan

£ 3.50 +

Lamb Naan

£ 3.50 +

Chilli Coriander Nan

£ 3.50 +

Garlic Naan

£ 3.50 +

Fig & Coriander Naan

£ 3.50 +