Salkaara Banbury
- 16 Broad Street ,, , Banbury BA20 1PE ,
- Opening Wed 12:00 pm
- Delivery and pick-up available
- Free above £100.00
Min. Order Amount: £0.00
Please Choose Your Order Type
Min. Order Amount: £0.00
Starters
Kashmiri Chicken Tikka
Chicken morsels infused in a special marinade with kashmiri red chillies
Chicken 65
Chicken pieces dipped in a batter of Indian spices, curry leaves and deep fried
Beef Chilli Fry
Tender beef cooked with a special blend of spices; sau’teed in low flame with coconut chips and curry leaves till dry
Salkara Lamb Chops
Tender lamb chops marinated over night with a masala scented with cinnamon and yoghurt; grilled in the tandoor
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts
Achari Paneer Tikka
Cottage cheese marinated in a pickled marinade of mustard, red chilli, fenugreek, asafoetida; grilled in the tandoor
Punjabi Samosaa
Homemade short crust pastry with a spiced potato and pea filling; deep fried.
Konju Varuthathu
Tiger prawns marinated in a paste of curry leaves, red chillies and garlic deep fried
Pappodoms
With three in - house pickles
Chicken Main Courses
Dhaba Chicken
Chicken breast in a rich onion tomato masala and melange of Indian spices
Chicken Dhansak
A delicious warming Parsi recipe. Diced fresh chicken breast simmered in a tangy spicy sauce of onion, garlic, ginger tomato, fresh coriander and spices; made lusciously thick adding lentils.
Nadan Chicken Curry
Delicious Kerala-style chicken curry with roasted coconut and spices
Chicken Korma
Chicken simmered in creamy sauce of cashew, coconut and fresh coriander
Chicken Tikka Masala
Our own exclusive recipe of chicken tikka in turmeric, yoghurt and spices
Tandoori Murgh
Baby chicken marinated with red chillies and finished in the tandoor
Chicken Mulakiittathu
North keralan style chicken in chilli; chicken breast cooked in a spicy red sauce with chilli,ginger and garlic and a hint of fenugreek and cardamom. Probably our equivalent to a Madras known here
Meat Main Courses
Lamb Shank Nalli Korma
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices
Saag Gosht
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Syrian Beef Curry
Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home style cuisine
Payyoli Lamb Curry
Slow cooked Welsh lamb with fresh ground spices, onions, tomatoes, ginger, garlic and green chillies
Seafood Dishes
Alleppey Fish Curry
Catch of the day simmered in moderately spiced gravy of freshly ground coconut, curry leaves, ginger and raw mango
Tandoori Salmon
Salmon steak marinated with mustard, honey, dill leaves and grilled
Tandoori King Prawn
Grilled king prawns scented with orange and rolled in special spices
Kerala Fish Curry
Sword fish in a clever blend of tomatoes cocum, ginger and curry leaves
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek and curry leaves
Salkara Surf n Turf
Tiger prawn, tandoori salmon, chicken tikka, lamb tikka and seekh kebab served with makhani sauce and chips
Biryani
Chicken Biryani
Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita
Lamb Biryani
Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita
Prawn Biryani
Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita
Vegetable Biryani
Malabar style biriyani cooked with curry with roasted coconut and spices. fragrant spices; served with raita
Vegetarian
Khatte Baingan
Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli
Sambar
South Indian lentil based vegetable Curry with a special blend of spices and tamarind.
Dal Makhani
Black lentils cooked overnight with cream tomatoes and butter. A North Indian delicacy
Panchakari Korma
A mixed vegetable korma
Vegetable Mango Curry
Fresh seasonal garden vegetables cooked in a raw mango, ginger, garlic and coconut sauce
Five Spiced Paneer
Indian cottage cheese cooked in a rich tomato sauce and special spices
Side Dishes
Sag Paneer
Leaf spinach sauteed with your choice in butter with chillies and ginger
Dal Tadka
Homemade lentils tempered with cumin red chillies and garlic
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Onion Cucumber Raita
Natural yoghurt with a touch of roasted cumin, chilli, onion and cucumber.
Bombay Aloo
Baby potatoes and dried fenugreek leaves with cumin, ginger and onion.
Bhindi Masala
Okra sautéed with onions, tomatoes and a touch of spice.
Saag Mushroom
Leaf spinach sauteed with your choice in butter with chillies and ginger
Saag Potatoes
Leaf spinach sauteed with your choice in butter with chillies and ginger
Rice
Steamed Rice
Zafrani Pilau Rice
Coconut Rice
Mushroom Rice
Lemon Rice
Chips
Bread
Naan
Butter Naan
Peshwari Naan
Lamb Naan
Chilli Coriander Nan
Garlic Naan
Fig & Coriander Naan
Roti